Post-Harvest Processing

Sorting & Grading
- Separate harvested quills and leaves by quality:
  - Quills: premium, standard, or industrial grade based on thickness, curl, and aroma.
  - Leaves: whole vs. crushed, suitable for essential oil extraction or tea production.
- Assign processing batch IDs linked to the harvest batch.
Drying
- Dry quills and leaves under controlled conditions:
  - Sun-drying or hot-air drying at regulated temperature and humidity.
- Record drying method, duration, temperature, and batch ID.
- Monitor for mold or contamination.
Cutting & Processing
- Cut quills to standard lengths for packaging.
- Grind quills if producing powdered cinnamon; store separately by batch.
- Record equipment used, operator, and batch ID.
Quality Testing
- Conduct tests per batch:
  - Moisture content
  - Essential oil content
  - Microbial contamination
  - Aroma profile
- Document results in the digital traceability system linked to batch ID.
Packaging
- Use batch-labeled bags, jars, or boxes for storage or retail.
- Include QR codes or barcodes linking to:
  - Farm origin
  - Harvest date
  - Processing details
  - Quality certification

Batch-Level Tracking
- Each processing batch is connected to the harvest batch → farm plot → mother tree.
Digital Logging
- Record all post-harvest activities in a farm management or ERP system:
  - Sorting/grading
  - Drying method & parameters
  - Cutting or grinding details
  - Quality test results
  - Packaging information
Chain-of-Custody
- Ensure full traceability from harvest → processing → packaging.
- Maintain audit-ready records for certifications (organic, fair trade, or export compliance).
Quality Verification
- QR codes allow customers or auditors to verify:
  - Origin of cinnamon
  - Processing method
  - Batch-specific test results

Cinnamon is fully traceable and quality-verified before leaving the processing facility.
Traceability ensures:
- Premium product integrity
- Export readiness
- Consumer trust through transparency